{"id":22943,"date":"2026-09-06T14:51:00","date_gmt":"2026-09-06T14:51:00","guid":{"rendered":"https:\/\/www.smekk.be\/?post_type=product&p=22943"},"modified":"2026-09-06T16:17:31","modified_gmt":"2026-09-06T16:17:31","slug":"white-truffle-sauce-80g-truff-it-up","status":"publish","type":"product","link":"https:\/\/www.smekk.be\/fr\/produit\/white-truffle-sauce-80g-truff-it-up\/","title":{"rendered":"White Truffle Sauce (80g) – Truff’It Up"},"content":{"rendered":"
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Ontdek de White Truffle Sauce van Truff’It Up: een romige saus van champignons en eekhoorntjesbrood, verfijnd met room, boter en witte zomertruffel (Tuber Magnatum, 3%), voor een zachte maar herkenbare truffelsmaak.<\/p>\n

Deze truffelsaus is meteen klaar voor gebruik: geen extra bereiding nodig, gewoon het potje openen en toevoegen aan je gerecht voor een directe smaakboost.<\/p>\n

Dit potje bevat 80g White Truffle Sauce van Truff’It Up.<\/p>\n

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Een romige saus met witte truffel<\/h2>\n

Witte zomertruffel heeft een subtielere, zachtere smaak dan zijn zwarte tegenhanger. In combinatie met room en boter ontstaat een fluweelzachte saus waarin champignons en eekhoorntjesbrood voor extra diepte zorgen.<\/p>\n

Het resultaat is een romige tapenade die verfijnd van smaak is, en zich uitstekend leent om gerechten op een subtiele manier een truffelaccent te geven.<\/p>\n

 <\/p>\n

Bij wat smaakt White Truffle Sauce het beste?<\/h2>\n

Deze truffelsaus is verrassend veelzijdig in de keuken.<\/p>\n

Bij pasta:<\/strong> meng een lepel door verse pasta of tagliatelle voor een romig, verfijnd gerecht.<\/p>\n

Bij risotto:<\/strong> werk een romige risotto af met de saus vlak voor het serveren.<\/p>\n

Op bruschetta:<\/strong> smeer uit op geroosterd brood voor een verfijnd aperitiefhapje.<\/p>\n

Bij groenten:<\/strong> dresseer gestoomde of gegrilde groenten met een toets van de saus.<\/p>\n

Bij vlees en gevogelte:<\/strong> werk een gebakken kipfilet of kalfsvlees af met een lepel saus voor extra romigheid en smaak.<\/p>\n

 <\/p>\n

Voor wie is White Truffle Sauce?<\/h2>\n

Voor thuiskoks die op zoek zijn naar een kant-en-klare manier om een romige truffelsmaak toe te voegen aan hun gerechten, zonder gedoe of extra bereidingstijd.<\/p>\n

Voor restaurants, traiteurs en delicatessenzaken is deze saus een handige basis om gerechten snel en consistent van een verfijnd truffelaccent te voorzien.<\/p>\n

 <\/p>\n

Truff’It Up: Italiaanse truffeltraditie<\/h2>\n

Truff’It Up vindt haar roots in de Umbrische heuvels van Itali\u00eb. Daar komt de keuken van \u00ab\u00a0Nonna\u00a0\u00bb samen met de truffeljacht en de passie voor pure, authentieke smaken.<\/p>\n

Van truffelolie tot -saus en -honing: Truff’It Up maakt de smaak van truffel toegankelijk voor elke keuken, zonder in te boeten op kwaliteit of karakter.<\/p>\n

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Ingredi\u00ebnten<\/h2>\n

Champignons<\/strong> (50%), eekhoorntjesbrood<\/strong> (Boletus edulis), room<\/strong>, witte zomertruffel<\/strong> (Tuber Magnatum, 3%), zonnebloemolie<\/strong>, boter<\/strong>, peper<\/strong>, zout<\/strong>, aroma’s<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Romige cr\u00e8me van eekhoorntjesbrood en witte truffel. Heerlijk als dip, op bruschetta of in warme sauzen en pasta.<\/p>\n","protected":false},"featured_media":22998,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[538],"product_cat":[191,539],"product_tag":[],"class_list":["post-22943","product","type-product","status-publish","has-post-thumbnail","product_brand-truff-it-up","product_cat-nieuw","product_cat-truffel","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":{"ean_code":"8016576006607","alleen_voor_retailers":false,"alleen_voor_particulieren":false,"terug_op_voorraad_vanaf":null,"bulk_discount_threshold":6,"horeca_pack":false,"cera_discount_percentage":""},"yoast_head":"\nWhite Truffle Sauce (80g) kopen | Truff'It Up - smekk<\/title>\n<meta name=\"description\" content=\"White Truffle Sauce van Truff'It Up: romige cr\u00e8me van eekhoorntjesbrood en witte truffel. 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